Why is my cinder toffee chewy?

Why is my honeycomb chewy not crunchy?

The mistake most first timers make is to take the syrup off the heat too soon. This makes the honeycomb sticky and doesn't allow it to set correctly. Whole volumes have been written about the science of candy making. All you need to know, however, is to make toffee the syrup needs to be heated to “hard crack” stage.

Why is my Hokey Pokey chewy?

If the Hokey Pokey is sticky then the most likely reasin is that the sugar and syrup mixture has not boile quite enough. Unfortunately the size (diameter) of the saucepan can affect the exact boiling time of the candy. … Leave the candy to set in a cool, dry place.

Do you put honeycomb in the fridge to set?

Leave to cool and harden for at least an hour. When set, break it into shards. Store in a sealed container somewhere cool and dry – not the fridge. The honeycomb will keep for a week.

Is cinder toffee the same as honeycomb?

Honeycomb is a brittle sponge-like toffee made from sugar (usually brown sugar), corn syrup or molasses and bicarbonate of soda. … Honeycomb toffee is also known as cinder toffee, yellowman, sponge toffee, puff candy. It's covered in chocolate in commercial chocolate bars.

How do I know when my honeycomb is ready?

It's ready when the surface is no longer tacky to the touch. The greaseproof paper will just peel off so you have a big honeycomb biscuit. Take your small novelty hammer and smack it to break into glorious shards of sweetness.

Why is my honeycomb so chewy?

Why Is My Homemade Honeycomb Chewy ? What is this? The syrup is taken off the heat too soon, it's a common mistake and one I made! Underheating the sugar makes the honeycomb sticky so it won't set correctly.

How does Gordon Ramsay make honeycomb?

0:030:09Gordon Ramsay’s Homemade honeycomb with mixed berries recipeYouTube

Why has my honeycomb gone sticky?

What is this? The syrup is taken off the heat too soon, it's a common mistake and one I made! Underheating the sugar makes the honeycomb sticky so it won't set correctly. Keep your eye on the sugar thermometer and make sure the temperature reaches at least 146 degrees C or 295 degrees F.

Can you remelt hard candy?

The Oven Method to Reheat Hard Candy Preheat the oven to 300. Line a baking sheet with wax paper or aluminum foil. … You can also use whole candies to give a marbleized effect. Put the tray in the oven and bake it for 5 to 7 minutes until the candy is melted and is completely flat.

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